Asian

Spicy Yellow Curry with Chicken and Veggies is for Dinner.

Spicy Yellow Curry with Chicken and Veggies takes 5 minutes to prepare.

Spicy Yellow Curry with Chicken and Veggies takes 25 minutes to cook.

Spicy Yellow Curry with Chicken and Veggies makes 4 servings.

The ingredients for Spicy Yellow Curry with Chicken and Veggies are:

2 Chicken Breasts, no bone/skin, cubed
2.5 cups frozen vegetables, stir-fry mixes recommended
1 raw medium onion, chopped
5 cloves garlic, minced
4-6 tbsp Yellow Curry Paste (to taste!)
1 tbsp Sriracha Hot Chili Sauce (to taste!)
1 can (13.5 oz) A Taste of Thai Lite Coconut Milk
2 tbsp low sodium Soy sauce
4 tablespoons Lime Juice
2 tbsp Basil
1 tbsp Cilantro, dried
.75 cup Cooked Brown Rice

Here is how you make Spicy Yellow Curry with Chicken and Veggies:

Prep rice in cooker or on stovetop.While rice is cooking, saute garlic and onion in large, deep skillet with cooking spray, about 2-3 minutes or until fragrant. Add veggies and lime juice; cover, stirring occasionally until veggies are heated through.Add cubed chicken, and stir in basil, cilantro and Sriracha Hot Chili sauce. NOTE: This sauce is VERY HOT, so I recommend adding a small amount and working your way up!Once chicken is thoroughly cooked, add in the Yellow Curry paste and stir-fry with the chicken, 2-3 minutes. The paste is also HOT, so start small! You can always add more.Once paste is mixed in, pour in the coconut milk and stir until blended. Add in soy sauce, and any spices as desired. Let simmer for 5 minutes, or until sauce thickens slightly.Finally, add cooked rice into skillet and stir. Allow to cook for 2-3 more minutes, remove from heat, and serve in bowls. The servings are approximately 1.5 cups each.Enjoy! Number of Servings: 4Recipe submitted by SparkPeople user FEMINISTE.

The nutritional information for Spicy Yellow Curry with Chicken and Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.7

• Total Fat: 9.6 g
• Cholesterol: 68.4 mg
• Sodium: 617.0 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 7.6 g
• Protein: 35.6 g

Spicy Yellow Curry with Chicken and Veggies is Asian cuisine.