Asian

Stir Fry - Spicy Thai Chicken, Vegetables and Noodles is for Dinner.

Stir Fry - Spicy Thai Chicken, Vegetables and Noodles takes 30 minutes to prepare.

Stir Fry - Spicy Thai Chicken, Vegetables and Noodles takes 30 minutes to cook.

Stir Fry - Spicy Thai Chicken, Vegetables and Noodles makes 12 servings.

The ingredients for Stir Fry - Spicy Thai Chicken, Vegetables and Noodles are:

1 - 1" Ginger root (grated)
3 Garlic Cloves
1 Onion, medium sized
5 Chicken breasts
1 Red Sweet Pepper
1 Yellow Sweet Pepper
1 Orange Sweet Pepper
1/2 Bag Carot Match Sticks
1 crown of Brocolli
2Tbsp Canola Oil
Spicy Thai Sauce (Western Family)
1 - Package - Stir Fry Noodles

Here is how you make Stir Fry - Spicy Thai Chicken, Vegetables and Noodles:

Preparation:- Cut chicken breasts into cubes- Cut vegetables into slices- Shred ginger- Chop garlic into small pieces- Boil noodles, keep asideCooking instructions:- Heat 2 tbsp Canola Oil in wok- Stir fry onions, garlic and ginger till tender- Stir fry chicken pieces till slmost done cooked- Add vegetables- Add Stir Fry Sauce- Add noodles stir till completed mixed with meat and vegetablesServing Size: Makes 12 - 2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user AUDREYO6.

The nutritional information for Stir Fry - Spicy Thai Chicken, Vegetables and Noodles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 270.8

• Total Fat: 4.0 g
• Cholesterol: 59.9 mg
• Sodium: 380.8 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.6 g
• Protein: 27.2 g

Stir Fry - Spicy Thai Chicken, Vegetables and Noodles is Asian cuisine.