Asian

Chicken, Mushrooms, Spinach and Green Onion Stirfry is for Dinner.

Chicken, Mushrooms, Spinach and Green Onion Stirfry takes 10 minutes to prepare.

Chicken, Mushrooms, Spinach and Green Onion Stirfry takes 10 minutes to cook.

Chicken, Mushrooms, Spinach and Green Onion Stirfry makes 4 servings.

The ingredients for Chicken, Mushrooms, Spinach and Green Onion Stirfry are:

4 blocks of asian stir fry noodles (200 grams)
3 chicken breasts (boneless, skinless)
1 Tbsp Canola Oil
6 large Scallions cut in half lengthwise
1 garlic clove, minced
4 cups mushrooms, sliced
1 1/2 tsp coarsely crushed black peppercorns
2 Tbsp Fish Sauce
1 cup Chicken Broth
3 cups Spinach, fresh
1/3 cup plum sauce
3.5 Tbsp sweet chilli sauce

Here is how you make Chicken, Mushrooms, Spinach and Green Onion Stirfry:

Cook the noodles in boiling water for about 4 minutes, or according to the package directions. Drain well and keep warm.Meanwhile, heat the sunflower oil in a frying pan; then add the chicken slices, season and cook over a high heat for 3-4 minutes until browned and almost cooked through. Add the green onions, garlic, mushrooms, and crushed peppercorns to the pan, and cook, stirring, for 2 minutes.Add the fish sauce, broth, plum sauce and chilli sauce to the pan, stirring to heat through. Add the spinach leaves and cook for 1-2 minutes until just wilted. Stir and season with salt; then serve on a bed of noodles.Number of Servings: 4Recipe submitted by SparkPeople user CINDYOWE.

The nutritional information for Chicken, Mushrooms, Spinach and Green Onion Stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 562.9

• Total Fat: 7.2 g
• Cholesterol: 123.3 mg
• Sodium: 2,465.6 mg
• Total Carbs: 68.3 g
• Dietary Fiber: 3.5 g
• Protein: 54.7 g

Chicken, Mushrooms, Spinach and Green Onion Stirfry is Asian cuisine.