The recipe Chicken and Butternut Squash Curry
Chicken and Butternut Squash Curry recipe is a Asian Dinner meal that takes 60 minutes to make. If you enjoy Asian for Dinner, you will like Chicken and Butternut Squash Curry!
Chicken and Butternut Squash Curry
- What Course Is Chicken and Butternut Squash Curry?
- How Long Does Chicken and Butternut Squash Curry Recipe Take To Prepare?
- How Long Does Chicken and Butternut Squash Curry Recipe Take To Cook?
- How Many Servings Does Chicken and Butternut Squash Curry Recipe Make?
- What Are The Ingredients For Chicken and Butternut Squash Curry Recipe?
- How Do I Make Chicken and Butternut Squash Curry?
- What's The Nutritional Info For Chicken and Butternut Squash Curry?
- What Type Of Cuisine Is Chicken and Butternut Squash Curry?
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Tasty warming dinner What Course Is Chicken and Butternut Squash Curry?Chicken and Butternut Squash Curry is for Dinner. How Long Does Chicken and Butternut Squash Curry Recipe Take To Prepare?Chicken and Butternut Squash Curry takes 20 minutes to prepare. How Long Does Chicken and Butternut Squash Curry Recipe Take To Cook?Chicken and Butternut Squash Curry takes 60 minutes to cook. How Many Servings Does Chicken and Butternut Squash Curry Recipe Make?Chicken and Butternut Squash Curry makes 3 servings. What Are The Ingredients For Chicken and Butternut Squash Curry Recipe?The ingredients for Chicken and Butternut Squash Curry are: Chicken Breast, no skin, 0.4 breast, bone and skin removedPotato, raw, 2 large (3" to 4-1/4" dia.) Butternut Squash, 3 cup, cubes Onions, raw, 2 large Tomato Paste, 0.5 cup Low Fat Yoghurt, 1 serving 1/2 pint Water 3-4 Garlic Cloves 1" Stem Ginger 1 deseeded Chilli 1 Tsp Garam Masala 1 Tsp Ground Cumin 1 Tsp Ground Corriander 1/2 Tsp Chilli Powder Fresh Corriander 1-cal Oil Spray How Do I Make Chicken and Butternut Squash Curry?Here is how you make Chicken and Butternut Squash Curry: Dice the onion and chicken and lightly brown in a pan using a low-fat oil spray. Chop the ginger, chilli and garlic and add to pan along with other spices. Dice the Squash and Potato and add to pan. When they start to stick, add the tomato paste (puree) and water. Cover and leave to cook, stiring occasionally, until the squash and potato are fully softened and the liquid is thickened. Serve in bowls, topped with low fat natural yoghurt and fresh corriander.Number of Servings: 3Recipe submitted by SparkPeople user ALIXF1.What's The Nutritional Info For Chicken and Butternut Squash Curry?The nutritional information for Chicken and Butternut Squash Curry is:
What Type Of Cuisine Is Chicken and Butternut Squash Curry?Chicken and Butternut Squash Curry is Asian cuisine. |
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