Asian

Daisy's Steamed Chicken Drumsticks is for Lunch.

Daisy's Steamed Chicken Drumsticks takes 15 minutes to prepare.

Daisy's Steamed Chicken Drumsticks takes 20 minutes to cook.

Daisy's Steamed Chicken Drumsticks makes 4 servings.

The ingredients for Daisy's Steamed Chicken Drumsticks are:

16 oz Gold'n Plump All Natural Chicken Drumsticks
6 slices Ginger Root
1 dash Black Pepper
1 dash Salt
1 gram Sesame Oil
1 tbsp Michiu Distilled Spirit of Rice

Here is how you make Daisy's Steamed Chicken Drumsticks:

Clean and rinse chicken drumsticks. Place them in a ceramic plate. Clean ginger root by brushing off sand under the faucet. Line ginger roots slices on top of chicken drumsticks. Sprinkle a dash of pepper and followed by a dash of salt. Add in just a drop or two of sesame oil. Last add in the Michiu distilled spirit of rice which is a Chinese cooking wine.After the steamer comes to a boil, steam it for 15 to 20 minutes depending size of drumsticks.Serving Size:?4

The nutritional information for Daisy's Steamed Chicken Drumsticks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.9

• Total Fat: 8.3 g
• Cholesterol: 105.0 mg
• Sodium: 149.2 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 21.1 g

Daisy's Steamed Chicken Drumsticks is Asian cuisine.