Asian

Chicken and Kimchi Stew is for Dinner.

Chicken and Kimchi Stew takes 30 minutes to prepare.

Chicken and Kimchi Stew takes 20 minutes to cook.

Chicken and Kimchi Stew makes 8 servings.

The ingredients for Chicken and Kimchi Stew are:

Dwaejigogi Kimchijjigae

3 chicken breasts
2 tbsp refined rice wine
6 sprinkles ground pepper
4 fistfuls Kimchi (adjust to your liking; for me this means ~4 cups). Longer fermented Kimchi is better for this meal, however if your Kimchi is new, add 1 tbsp of vinegar into the Kimchi. It is like instant fermenting.)
1 small onion, chopped
1 block tofu
1 stalk of a spring onion
2 cups water
6 shiitake mushrooms (more or less to taste - we used dry, which needed to be re-hydrated about two hours prior, minimum)
1 green Korean chili

For Sauce (Combine well)
4 tsp Korean chili powder
2 tsp Gochujang (Korean chili paste)
4 tsp soy sauce
1/2 tsp minced garlic (2 cloves)
2 sprinkles ground pepper

Here is how you make Chicken and Kimchi Stew:

First, you can find Gochujang at any Asian market (it comes in a little red tub). There is NO substitute for it, so don't even try. -Cut the chicken into smallish pieces and toss with the rice wine and a few sprinkles of pepper. Let marinate at least 15 minutes.-Chop your onion, mushroom, spring onion, peppers, and tofu-Mix together the "sauce" ingredients--it will make a thick VERY STRONG paste.-Heat 1 tbsp oil in a large dutch oven or pot. Add kimchi and cook until soft. Then, add chicken and cook until completely done.-Add everything else (tofu, mushrooms, paste, etc) EXCEPT the spring onion and chile, which will be used as garnish. Also add the 2 cups of water, or more if you want a soupier stew.-Bring to a boil and let simmer for at least 10-15 minutes; it can also sit on the stove more or less indefinitely.-Serve with rice.Number of Servings: 8Recipe submitted by SparkPeople user DASMONDSCHAF.

The nutritional information for Chicken and Kimchi Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.8

• Total Fat: 8.7 g
• Cholesterol: 51.4 mg
• Sodium: 3,502.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.7 g
• Protein: 28.8 g

Chicken and Kimchi Stew is Asian cuisine.