Asian

Dakdoritang (Korean Spicy Chicken Stew) is for Dinner.

Dakdoritang (Korean Spicy Chicken Stew) takes 20 minutes to prepare.

Dakdoritang (Korean Spicy Chicken Stew) takes 45 minutes to cook.

Dakdoritang (Korean Spicy Chicken Stew) makes 6 servings.

The ingredients for Dakdoritang (Korean Spicy Chicken Stew) are:

1 dash Pepper, black
1 tbsp Sesame Oil
2 Carrots cut into large chunks
4 clove Garlic
2 slices (1" dia) Ginger Root
1/2 large Onions cut into chunks
2 medium (4-1/8" long) Scallions, raw
1 tsp Sesame Seeds
1.50 cup (8 fl oz) Water, tap
1/4 cup Soy Sauce
1 tbsp Honey
1 TBS Granulated Sugar
2 TBS Sweet Cooking Rice Wine
2 TBS Hot Red Pepper Paste Gochujang (Haechandle) Very Hot Lvl4 1T/20g Korean
2 TBS Red Pepper Powder, Korean, Coarse (Wang) per1tbsp/5g
12 oz Potato, raw
20 oz serving Chicken Breast

Here is how you make Dakdoritang (Korean Spicy Chicken Stew):

1. Stir water, soy sauce, rice wine, red chili pepper paste, red chili pepper flakes, honey, sugar, and black pepper together in a large pot; add chicken and bring to a boil. Reduce heat to medium, place a lid on the pot, and cook at a simmer until the chicken is browned, about 15 minutes.2. Stir potatoes, carrots, onion, garlic, and ginger into the chicken mixture; replace cover atop the pot and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove cover and cook until the chicken is tender and the liquid has thickened slightly, about 10 minutes more. An instant-read thermometer inserted into a piece of chicken near the bone should read 165 degrees F (74 degrees C).3.Stir scallions, sesame oil, and sesame seeds into the stew and remove pot from heat.Serving Size:?1 piece of chicken, 1/8 vegetables & 1/8 sauce

The nutritional information for Dakdoritang (Korean Spicy Chicken Stew) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.3

• Total Fat: 4.0 g
• Cholesterol: 55.0 mg
• Sodium: 927.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.1 g
• Protein: 24.9 g

Dakdoritang (Korean Spicy Chicken Stew) is Asian cuisine.