Asian

Filipino Ginger Chicken Stew is for Dinner.

Filipino Ginger Chicken Stew takes 20 minutes to prepare.

Filipino Ginger Chicken Stew takes 45 minutes to cook.

Filipino Ginger Chicken Stew makes 6 servings.

The ingredients for Filipino Ginger Chicken Stew are:

1 tbsp olive oil
1/4 cup ginger root slices
4 cloves garlic
2 medium onions
1 pkg (10oz) fresh spinach
6 chicken thighs
2 cups sliced chayote or papaya or summer squash
1 cup white rice
2 tsp fish sauce
7 cups water (or more if you like more soup)
salt & pepper to taste

optional:
green onion
lemon wedges

Here is how you make Filipino Ginger Chicken Stew:

Serves 6In large cooking pot, saute garlic and ginger in cooking oil for 2 minutes.Add onions, cook for 3 minutes.Add chicken & fish sauce, cook for 3 minutesAdd water, rice, salt & pepper.Bring to a boil & then simmer for 30 minutes.Add squash and cook for 5 minutes, or until squash is soft.Add spinach & cook for 2 minutes.Turn off heat and let sit for a few minutes.Optional:serve with green onion slicesor lemon wedges.Number of Servings: 6Recipe submitted by SparkPeople user LJANDERSON76.

The nutritional information for Filipino Ginger Chicken Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.7

• Total Fat: 8.6 g
• Cholesterol: 124.5 mg
• Sodium: 628.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.4 g
• Protein: 32.9 g

Filipino Ginger Chicken Stew is Asian cuisine.