Asian

Spicy Asian Chicken Stew is for Dinner.

Spicy Asian Chicken Stew takes 10 minutes to prepare.

Spicy Asian Chicken Stew takes 60 minutes to cook.

Spicy Asian Chicken Stew makes 4 servings.

The ingredients for Spicy Asian Chicken Stew are:

6 Skinless chicken drumsticks and 6 skinless thighs, one zucchini, one turnip, three carrots, one large onion, one medium red potato (skin on), one garlic glove and one cup of soy sauce, 1/2 cup of sesame oil and 1 tablespoon of garlic powder, salt to taste and 2 tablespoons of spicy vietnamese chili sauce.

Here is how you make Spicy Asian Chicken Stew:

Coat bottom of pan with a little bit of olive oil. Place onion, turnip, carrots and red potato on medium heat for 2 minutes, and add 2 cups of water. bring to a boil and add in chicken. Add another 1/2 cup of water and bring it to a boil. in a mixing bowl, mix in soy sauce, sesame oil and garlic powder and set aside. once chicken has cooked through, pour in soy sauce mixture and cook for another 20 minutes on low heat. add in the zucchinis last and then add the spicy chili sauce. you can add more soy sauce or less or depending on your taste. Number of Servings: 4Recipe submitted by SparkPeople user APARK44.

The nutritional information for Spicy Asian Chicken Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.2

• Total Fat: 7.9 g
• Cholesterol: 157.5 mg
• Sodium: 3,951.8 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 7.7 g
• Protein: 48.0 g

Spicy Asian Chicken Stew is Asian cuisine.