Asian

Thai Chicken Stew is for Dinner.

Thai Chicken Stew takes 25 minutes to prepare.

Thai Chicken Stew takes 50 minutes to cook.

Thai Chicken Stew makes 10 servings.

The ingredients for Thai Chicken Stew are:

2 tablespoons sesame oil
2 pounds boneless chicken pieces, cut into strips
2 tablespoons fresh lemon juice
2 tablespoons soy sauce
2 (15 ounce) cans coconut milk
1/4 cup red curry paste
1/4 cup flour
2 red bell peppers, chopped
1 sweet onion, chopped
1 red onion, chopped
2 cloves garlic, minced
2 large potatoes, cubed
2 (8 ounce) cans sliced bamboo shoots, drained
2 (8 ounce) cans sliced water chestnuts, drained
2 (8 ounce) cans baby corn, drained
1 (12 ounce) can sliced mushrooms, drained
1/4 cup chopped cilantro

Here is how you make Thai Chicken Stew:

Makes 10 servings.Heat the sesame oil in a stockpot over medium-high heat; add the chicken, lemon juice, and soy sauce; cook and stir until the chicken is cooked through, 3 to 5 minutes. Whisk together the coconut milk, curry paste, and flour in a bowl until smooth; pour into the skillet. Add the bell pepper, sweet onion, red onion, garlic, potatoes, bamboo shoots, water chestnuts, and mushrooms; reduce heat to low, cover, and simmer 45 minutes. Stir in cilantro and remove from heat. Number of Servings: 10Recipe submitted by SparkPeople user ADORNIER.

The nutritional information for Thai Chicken Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 374.8

• Total Fat: 19.2 g
• Cholesterol: 52.6 mg
• Sodium: 524.1 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 4.7 g
• Protein: 25.4 g

Thai Chicken Stew is Asian cuisine.