Asian

Asian Chicken and Cabbage Stir Fry is for Dinner.

Asian Chicken and Cabbage Stir Fry takes 5 minutes to prepare.

Asian Chicken and Cabbage Stir Fry takes 10 minutes to cook.

Asian Chicken and Cabbage Stir Fry makes 4 servings.

The ingredients for Asian Chicken and Cabbage Stir Fry are:

4 cups shredded cabbage
1 cup shredded carrots
1 cup onion, sliced thin
3 garlic cloves
fresh ginger to taste

1 tbsp sesame oil
1 tbsp sushi vinegar
2 tbsp mirin

2 tbsp TJ's Island Soyaki
12 oz chicken breast

Here is how you make Asian Chicken and Cabbage Stir Fry:

Marinate the chicken breasts in 2 tbsp soyaki mixed with 2 tbsp water. Stir fry separately until almost cooked. In wok, heat sesame oil. Add garlic. When it begins to sizzle, add vinegar and mirin. Add in onions and stir fry. Add fresh ginger to taste. Add in cabbage and carrots. When everything is almost completely done, add chicken in. Stir fry entire mixture for a few minutes until everything is cooked. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user WAVEDANCER7.

The nutritional information for Asian Chicken and Cabbage Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.4

• Total Fat: 5.3 g
• Cholesterol: 49.3 mg
• Sodium: 420.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.1 g
• Protein: 21.9 g

Asian Chicken and Cabbage Stir Fry is Asian cuisine.