Asian

Asian chicken stir fry is for Dinner.

Asian chicken stir fry takes 20 minutes to prepare.

Asian chicken stir fry takes 20 minutes to cook.

Asian chicken stir fry makes 4 servings.

The ingredients for Asian chicken stir fry are:

2 cup Bean sprouts
1 package (10 oz) Spinach, fresh
8 ounces Chicken Breast (cooked), no skin, roasted
4 tbsp Soy Sauce
1 tbsp Aji-Mirin, Kikkoman (by MHPHELPS)
1 cup, chopped Onions, raw
1 stalk, large (11"-12" long) Celery, raw
2 tbsp Asian Chili Paste (by REFERENCE)
2 tbsp Chef Cuisine Minced Garlic (Ajo) 1 Tbsp (5g) (by RUTHHAWKINS671)

Here is how you make Asian chicken stir fry:

Slice chicken breast thin.Place onion and celery in nonstick pan cook several minutes. Add chicken cook a few more minutes.Add garlic, soy sauce, chili paste. Cook until liquid is reduced.Add bean sprouts, stir.Add spinach and cover for a few minutes until spinach is wilted. Stir all together and remove from heat.Serving Size:?4- 1 cup servings

The nutritional information for Asian chicken stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.0

• Total Fat: 3.5 g
• Cholesterol: 37.6 mg
• Sodium: 1,094.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.7 g
• Protein: 19.2 g

Asian chicken stir fry is Asian cuisine.