Asian

Cabbage and Chicken Noodles Stir-Fry is for Dinner.

Cabbage and Chicken Noodles Stir-Fry takes 15 minutes to prepare.

Cabbage and Chicken Noodles Stir-Fry takes 30 minutes to cook.

Cabbage and Chicken Noodles Stir-Fry makes 2 servings.

The ingredients for Cabbage and Chicken Noodles Stir-Fry are:

1.5cup rice noodles soaked in hotwater till soft
1.5cup fresh chopped cabbage
1 cup minced chicken
3tsp Worcestershire sauce
1 medium onions,sliced
2 clove garlic,sliced
lime juice from 2 limes
3tsp red pepper flakes (depends on how spicy u want it to be)
1/2 tsp ground black pepper
salt to taste
2 tbsp olive oil/corn oil
some fresh coriander & spring onions for garnishing

Here is how you make Cabbage and Chicken Noodles Stir-Fry:

makes 2 servings1) heat oil in wok2) saute onion & garlic till slightly brown3) add pepper flakes and stir4) add minced chicken and let cook.If it is too dry, add some water5)when chicken turn white completely,add lime juice & worcestershire sauce and stir to mix well6) add cabbage n cook till soft7) then add soaked n tendered rice noodles8) add salt & pepper to taste9) stir well so that the rice noodles is no longer white10) serve on a plate and garnish with fresh chopped coriander & spring onion and some fresh red chilliNumber of Servings: 2Recipe submitted by SparkPeople user PURPLEEBUG5.

The nutritional information for Cabbage and Chicken Noodles Stir-Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 396.3

• Total Fat: 18.1 g
• Cholesterol: 0.0 mg
• Sodium: 172.2 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 5.1 g
• Protein: 12.6 g

Cabbage and Chicken Noodles Stir-Fry is Asian cuisine.