Asian

Cashew Chicken Stir Fry is for Dinner.

Cashew Chicken Stir Fry takes several minutes to prepare.

Cashew Chicken Stir Fry takes several minutes to cook.

Cashew Chicken Stir Fry makes 5 servings.

The ingredients for Cashew Chicken Stir Fry are:

1 lb chicken breast, skinned & deboned
3/4 cup chopped onion
7 garlic cloves
10 medium fresh mushrooms, sliced
1 lb bean sprouts
3 cups fresh broccoli, chopped
1/2 lb snow pea pods
3 medium carrots, thinly sliced
1 cup unsalted cashews
1/3 cup soy sauce (low sodium)
1/3 cup oyster sauce

Here is how you make Cashew Chicken Stir Fry:

1. Cut chicken into bite size pieces and place in wok. Cook for about 10 mins stirring fre1uenetly until no longer pink.2. Add in chopped onion and garlic and stir-fry until tender3. Mix all other vegetables and cashews, add soy sauce and oyster sauce. Mix well.4. cover and cook for 15 mins stirring every 5 mins.5. Remove pan from heat and serve over steamed white rice.Number of Servings: 5Recipe submitted by SparkPeople user IAMSTACY.

The nutritional information for Cashew Chicken Stir Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 332.8

• Total Fat: 14.4 g
• Cholesterol: 52.6 mg
• Sodium: 1,171.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 5.3 g
• Protein: 31.0 g

Cashew Chicken Stir Fry is Asian cuisine.