Asian

Cashew Chile Stir Fry Chicken is for Dinner.

Cashew Chile Stir Fry Chicken takes 20 minutes to prepare.

Cashew Chile Stir Fry Chicken takes 15 minutes to cook.

Cashew Chile Stir Fry Chicken makes 8 servings.

The ingredients for Cashew Chile Stir Fry Chicken are:

3/4 cup salted Cashews
1 T honey
1 t cayenne pepper
2 T Canola Oil - separated
1 lb boneless, skinless chicken breast, raw, diced
1 large red bell pepper, diced
1 jalapeno pepper, sliced thin (with or without seeds, per your tolerance for spicy)
1 yellow onion, diced
2 T Hoisin sauce

Here is how you make Cashew Chile Stir Fry Chicken:

Heat Wok pan and add 1 T of the canola oil, add cashews just until they are slightly browned and toasted. Remove them to a bowl and add the honey and cayenne, stir and set aside.Heat Wok and add the other T of oil, then add chicken, cooking until done, remove from pan and add the red and jalapeno peppers, and the onion, stir fry about 3 miutes, then add the chicken and it's juices back into the wok, along with the cashew mixture, then add the hoisin and stir until mixed together and heated through. Pour into a serving dish.Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WHYMOORE.

The nutritional information for Cashew Chile Stir Fry Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.8

• Total Fat: 10.0 g
• Cholesterol: 27.6 mg
• Sodium: 263.0 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.4 g
• Protein: 14.1 g

Cashew Chile Stir Fry Chicken is Asian cuisine.