Asian

chicken kabocha stir fry is for Dinner.

chicken kabocha stir fry takes 15 minutes to prepare.

chicken kabocha stir fry takes 15 minutes to cook.

chicken kabocha stir fry makes 2 servings.

The ingredients for chicken kabocha stir fry are:

6 oz chicken breast
1 tsp olive oil
1/2 tsp coconut oil
half of a small kabocha squash (about 400 grams/14 oz) washed, unpeeled, diced
1/2 cup snow peas
1/2 cup red bell pepper
1/2 cup chopped green onions
1/2 cup mushrooms, sliced
1/4-1/2 cup enoki mushrooms
4 cloves garlic
2 tbsp soy sauce (divided)
1 tsp orange zest
1 tsp ginger
1/4 cup miso (prepared from paste)

Here is how you make chicken kabocha stir fry:

Cook chicken breast strips in a cast-iron skillet with water, pepper, poultry seasoning, and a small amount of olive oil.Steam kabocha, peas, and bell pepper.Heat remainder of olive oil and coconut oil in large skillet over medium-low. Add garlic and large sliced mushrooms (save enoki until later). After a minute or two, add the rest of the steamed veggies, green onions, and the chicken. Add soy sauce, miso, ginger, orange zest, and tstir fry. Top with enoki mushrooms; let heat until the enoki mushrooms are cooked. Serve as-is (it's really filling!) or over brown rice.Number of Servings: 2Recipe submitted by SparkPeople user SERPENTINE.

The nutritional information for chicken kabocha stir fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 261.2

• Total Fat: 4.9 g
• Cholesterol: 49.3 mg
• Sodium: 1,002.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.4 g
• Protein: 25.6 g

chicken kabocha stir fry is Asian cuisine.