Asian

Chicken Meatballs (serve with stir fry veg and noodles) is for Dinner.

Chicken Meatballs (serve with stir fry veg and noodles) takes several minutes to prepare.

Chicken Meatballs (serve with stir fry veg and noodles) takes several minutes to cook.

Chicken Meatballs (serve with stir fry veg and noodles) makes 4 servings.

The ingredients for Chicken Meatballs (serve with stir fry veg and noodles) are:

450g chicken breast
2 scallions
4tsp sesame oil
3" piece of ginger root
4 tbsp soy sauce
2 cloves of garlic
2 tsp coriander powder
1 tsp cumin
4 tsp sugar
dried chilli flakes
lemon or lime

Here is how you make Chicken Meatballs (serve with stir fry veg and noodles):

In a food processor mince the chicken breast with the spring onions (scallions), a 2 " piecer of peeled ginger root, garlic and any spices that you want (I used 2tsp coriander and 1tsp cumin). Roll into balls and grill for 5-7 mins turning once.Serve with a dipping sauce made of the sesame oil, soy sauce, some dried chilli flakes, the remaining ginger, sugar and a squeeze of lemon or lime juice.Serving Size: serves 4 (approx 5 meatballs each)Number of Servings: 4Recipe submitted by SparkPeople user JMORGAN1980.

The nutritional information for Chicken Meatballs (serve with stir fry veg and noodles) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.1

• Total Fat: 6.0 g
• Cholesterol: 65.3 mg
• Sodium: 977.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.4 g
• Protein: 27.3 g

Chicken Meatballs (serve with stir fry veg and noodles) is Asian cuisine.

The dietary needs meet for Chicken Meatballs (serve with stir fry veg and noodles) is Gluten Free