Asian

Chicken Noodle Stir Fry is for Dinner.

Chicken Noodle Stir Fry takes 10 minutes to prepare.

Chicken Noodle Stir Fry takes 20 minutes to cook.

Chicken Noodle Stir Fry makes 3 servings.

The ingredients for Chicken Noodle Stir Fry are:

Mr Noodles - Chicken Flavor
2 Cups of Water
2 Tbspn Sesame Dressing
3/4 Lb Chicken - Diced
2 Cup Oriental Mixed Vegetables - Frozen
1 Garlic Clove - Minced
1 Tablespoon Peanut Oil
2 Tbspn Flour
1/4 cup Soy Sauce
1 Tbspn Crushed Red Pepper Flakes

Here is how you make Chicken Noodle Stir Fry:

Boil 2 Cups of water and add in Ramen Noodles and seasoning. Boil for 2 Min. Reserve 1 cup of the Broth and Drain the Noodles.Sauted Diced Chicken in 2 Tbspn Sesame dressing until cooked through and dressing has carmelized onto the chicken. Remove Chicken from frying pan.Add in Peanut Oil, garlic and mixed vegetables. Saute over medium heat until crispy.While Vegetables are cooking, whisk flour, soy sauce and red pepper flakes into the reserved broth.When vegetables are done, stir in chicken and noodles. Pour sauce over top and bring to a boil. Reduce heat immediately and simmer 5 min.Delicious!Number of Servings: 3Recipe submitted by SparkPeople user APRYLSTAR.

The nutritional information for Chicken Noodle Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 410.4

• Total Fat: 15.4 g
• Cholesterol: 65.7 mg
• Sodium: 2,032.4 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.7 g
• Protein: 31.7 g

Chicken Noodle Stir Fry is Asian cuisine.