Asian

Chicken Pineapple Cabbage Stir-fry is for Dinner.

Chicken Pineapple Cabbage Stir-fry takes several minutes to prepare.

Chicken Pineapple Cabbage Stir-fry takes several minutes to cook.

Chicken Pineapple Cabbage Stir-fry makes 6 servings.

The ingredients for Chicken Pineapple Cabbage Stir-fry are:

1 Tbsp Olive Oil
1 lb Chicken breast
1/2 C Carrots, grated or chopped
1 medium Onion, chopped
4 C Cabbage
1 cube Vegetable bouillon
1 cup Water
2 cloves Garlic, minced
1/4 C Soy Sauce
1 Tbsp Vinegar
2 Tbsp Basil
1 Tbsp Corn starch
2 C Pineapple, chunks

Here is how you make Chicken Pineapple Cabbage Stir-fry:

Fry chicken in olive oil in large pan or wok. Set chicken aside. In pan with oil and juices, cook onion. After onion cooks tender, add cabbage and carrots. Cover with lid and cook until the cabbage starts to turn clear on the edges. Meanwhile, mix starch in the soy sauce. Heat water and bouillon until dissolved. Add vinegar, basil, garlic and soy sauce mixture. Cook in sauce pan until thick. Add chicken and pineapple to the cabbage. Pour sauce over the mixture. Serve with rice.

The nutritional information for Chicken Pineapple Cabbage Stir-fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.7

• Total Fat: 3.9 g
• Cholesterol: 48.3 mg
• Sodium: 950.0 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.8 g
• Protein: 21.7 g

Chicken Pineapple Cabbage Stir-fry is Asian cuisine.