Asian

Chicken Teriyaki Sugar Snap Stir Fry is for Dinner.

Chicken Teriyaki Sugar Snap Stir Fry takes 20 minutes to prepare.

Chicken Teriyaki Sugar Snap Stir Fry takes 20 minutes to cook.

Chicken Teriyaki Sugar Snap Stir Fry makes 6 servings.

The ingredients for Chicken Teriyaki Sugar Snap Stir Fry are:

2 chicken breasts
1 bag great value sugar snap stir fry
1 Tbsp Teriyaki Sauce
2 Tbsp Seasame Oil
2 cups uncooked rice
1 pat of butter

Here is how you make Chicken Teriyaki Sugar Snap Stir Fry:

Dice chicken breast into small pieces using kitchen shearsMarinate chicken in Teriyaki saucePrepare rice as package directsheat 1 Tbsp oil in wokCook Diced Chicken and remove from wokHeat 1 Tbsp oil and cook Sugar Snap stir fryadd chicken back in and mix. Serve over rice Serving Size: 6 servings Number of Servings: 6Recipe submitted by SparkPeople user NAYNEE.

The nutritional information for Chicken Teriyaki Sugar Snap Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.0

• Total Fat: 6.3 g
• Cholesterol: 47.4 mg
• Sodium: 171.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.7 g
• Protein: 22.0 g

Chicken Teriyaki Sugar Snap Stir Fry is Asian cuisine.