Asian

Citrus Ginger Chicken Stir Fry is for Dinner.

Citrus Ginger Chicken Stir Fry takes 10 minutes to prepare.

Citrus Ginger Chicken Stir Fry takes 30 minutes to cook.

Citrus Ginger Chicken Stir Fry makes 6 servings.

The ingredients for Citrus Ginger Chicken Stir Fry are:

1/2 cup chicken stock
1/2 cup orange marmalade
1/3 cup soy sauce
1 (1 inch) piece ginger root, peeled
ground black pepper to taste
1 lemon, juiced
1/2 tsp crushed red pepper

3 tablespoons peanut oil
2 pounds skinless, boneless chicken breast halves, cut into thin strips
Asian seasoning mix
1 (16 ounce) bag frozen stir-fry vegetables, thawed

Here is how you make Citrus Ginger Chicken Stir Fry:

1. Combine chicken stock, orange marmalade, soy sauce, ginger, and ground black pepper in a pot over medium-high heat.2. Bring sauce to a boil and reduce heat to medium. Simmer until sauce reduces and thickens; about 20 minutes. Remove sauce from heat. Stir in lemon juice and crushed red pepper and set aside.3. Heat peanut oil in a large skillet over medium-high heat. Add chicken and Asian seasonings to pan and cook until golden and no longer pink in the center, 5 to 10 minutes.4. Remove chicken from skillet and set aside, leaving oil in the pan. Cook the vegetables in the same skillet used for the chicken until vegetables are almost tender, 4 to 5 minutes.5. Stir chicken and sauce into vegetables and cook until heated through, 1 to 2 minutes. Serve over rice or noodles.Serving Size:?6 servings

The nutritional information for Citrus Ginger Chicken Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.7

• Total Fat: 9.0 g
• Cholesterol: 88.1 mg
• Sodium: 1,061.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.2 g
• Protein: 39.3 g

Citrus Ginger Chicken Stir Fry is Asian cuisine.