Asian

Dak Galbi - Korean chicken and cabbage stir fry served in lettuce wraps is for Dinner.

Dak Galbi - Korean chicken and cabbage stir fry served in lettuce wraps takes 10 minutes to prepare.

Dak Galbi - Korean chicken and cabbage stir fry served in lettuce wraps takes 20 minutes to cook.

Dak Galbi - Korean chicken and cabbage stir fry served in lettuce wraps makes 3 servings.

The ingredients for Dak Galbi - Korean chicken and cabbage stir fry served in lettuce wraps are:

Stir Fry:
Half a head of napa cabbage, roughly chopped
one small potato, thinly sliced
3 chicken breasts, chopped
400 grams of tteok (sliced korean glutinous rice)

Sweet/hot sauce:
3 tbsp korean hot pepper paste (gojuchang)
1 tbsp garlic sauce (any brand)
2 tbsp spring roll sauce (any brand)
1 tsp soy sauce
1.5 tbsp sweet pickle relish, including liquid
half a red chili pepper, diced very small
5 grams (or 2 tsp) sugar
1 tbsp rice vinegar
quarter cup of water


To serve:
large lettuce leaves for the wrap
finely shredded lettuce or cabbage

Shredded lettuce marinade:
2 tsp sugar, 1/4 cup water, a tsp of soy and 1 tbsp rice vinegar.

Here is how you make Dak Galbi - Korean chicken and cabbage stir fry served in lettuce wraps:

Serves 4. Prepare the sweet/hot sauce. Chop all stir fry ingredients. Put stiry fry ingredients and sauce into a hot skillet. Cook on high, stirring every 1-2 minutes, until the chicken is cooked through and the potatoes and tteok are soft. Meanwhile, peel the outer leaves of the head of lettuce, trying to keep each leaf as large as possible. You'll need about 6 large leaves or 10 medium-sized leaves per person. Next, finely shred what is left of the head of lettuce (the crunchy inner leaves). Pour the shredded lettuce marinade over the shredded lettuce just before serving (leave the lettuce in the marinade and place it on the table when serving).To eat: pile a few pieces of chicken mix onto a large lettuce leaf. Use chopsticks to pile some of the soaking shredded lettuce on top of that (but don't pour on the lettuce marinade sauce). Enjoy. Number of Servings: 3Recipe submitted by SparkPeople user LINZISMITH.

The nutritional information for Dak Galbi - Korean chicken and cabbage stir fry served in lettuce wraps is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 535.8

• Total Fat: 4.9 g
• Cholesterol: 73.1 mg
• Sodium: 1,961.8 mg
• Total Carbs: 84.1 g
• Dietary Fiber: 2.8 g
• Protein: 37.2 g

Dak Galbi - Korean chicken and cabbage stir fry served in lettuce wraps is Asian cuisine.