Asian

Ginger Chicken Asparagus Stir Fry is for Dinner.

Ginger Chicken Asparagus Stir Fry takes 15 minutes to prepare.

Ginger Chicken Asparagus Stir Fry takes 30 minutes to cook.

Ginger Chicken Asparagus Stir Fry makes 4 servings.

The ingredients for Ginger Chicken Asparagus Stir Fry are:

16 ounces Chicken Breast (cooked), no skin, roasted
2 cup Asparagus, fresh
1.5 cup, pieces or slices Mushrooms, fresh
1.5 tbsp Crisco Pure Vegetable Oil

For Sauce:
4 tbsp Soy Sauce
0.25 cup, packed Brown Sugar
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tbsp Argo Cornstarch
3 tsp fresh grated Ginger Root
4 cloves Garlic
1 tsp Sriracha Hot Sauce (Rooster sauce)

Here is how you make Ginger Chicken Asparagus Stir Fry:

Whisk together sauce ingredients and set aside. Cook mushrooms, onion, and chicken until done. Add asparagus for 2-3 minutes until bright green. Add sauce and cook until thickened (about 1-2 minutes). Serve over rice if desired. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MUGGIN15.

The nutritional information for Ginger Chicken Asparagus Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.2

• Total Fat: 8.5 g
• Cholesterol: 70.2 mg
• Sodium: 986.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.9 g
• Protein: 29.3 g

Ginger Chicken Asparagus Stir Fry is Asian cuisine.