Asian

Ginger-Garlic Chicken Stir Fry is for Dinner.

Ginger-Garlic Chicken Stir Fry takes 15 minutes to prepare.

Ginger-Garlic Chicken Stir Fry takes 15 minutes to cook.

Ginger-Garlic Chicken Stir Fry makes 4 servings.

The ingredients for Ginger-Garlic Chicken Stir Fry are:

1 pound spaghetti
3 tbsp veggie oil
3/4 lb chicken cutlets, cut into very thin strips
2-in piece of fresh ginger, peeled and grated
6 garlic cloves, finely chopped
10 or 12 shiitake mushrooms, stemmed and thinly sliced
1 small head or 1/2 large head of napa cabbage, shredded
1 bunch of scallions, trimmed and chopped into 2-inch pieces
1 tsp coarse black pepper
1/3 cup tamari (soy sauce)
2 tbsp sesame oil
2 tbsp toasted sesame seeds

Here is how you make Ginger-Garlic Chicken Stir Fry:

- Bring a large pot of water to a boil and salt it. Add the spaghetti and cook it al dente.- While the pasta cooks, heat the vegetable oil in a large nonstick skillet over high heat until the oil ripples.- Add the chicken and stir-fry until golden, 3 to 4 minutes.- Add the ginger, garlic, shiitakes, cabbage and scallions and stir-fry for another 2 to 3 minutes.- Season the stir-fry with salt and lots of black pepper and turn off the heat.- Place the tamari and sesame oil in a bowl and add the hot pasta. - Toss to coat the pasta, then sprinkle with the sesame seeds. Divide the pasta among 4 shallow bowls and top each serving with some of the stir fry.Number of Servings: 4Recipe submitted by SparkPeople user JESSICAH628.

The nutritional information for Ginger-Garlic Chicken Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.7

• Total Fat: 10.0 g
• Cholesterol: 102.7 mg
• Sodium: 831.0 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 4.4 g
• Protein: 49.8 g

Ginger-Garlic Chicken Stir Fry is Asian cuisine.