Asian

Goldsmith Saigon Sizzle Stir-Fry Chicken is for Dinner.

Goldsmith Saigon Sizzle Stir-Fry Chicken takes 20 minutes to prepare.

Goldsmith Saigon Sizzle Stir-Fry Chicken takes 30 minutes to cook.

Goldsmith Saigon Sizzle Stir-Fry Chicken makes 8 servings.

The ingredients for Goldsmith Saigon Sizzle Stir-Fry Chicken are:

House of Tsang Saigan Sizzle Stir-Fry Sauce, 9 tbsp
Cabbage, fresh, 4 cup, chopped
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Green Peppers (bell peppers), 1 cup, strips
Green Onions, 0.50 cup (remove)
Onions, raw, 1 medium (2-1/2" dia)
Turkey breast meat, 16 ounce(s)
Mushrooms, fresh, 1.5 cup, pieces or slices

Here is how you make Goldsmith Saigon Sizzle Stir-Fry Chicken:

Cut it all up and cook in a skillit on highNumber of Servings: 8Recipe submitted by SparkPeople user AFLBANDWAGON.

The nutritional information for Goldsmith Saigon Sizzle Stir-Fry Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.1

• Total Fat: 3.5 g
• Cholesterol: 24.4 mg
• Sodium: 1,013.1 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.1 g
• Protein: 11.3 g

Goldsmith Saigon Sizzle Stir-Fry Chicken is Asian cuisine.

The dietary needs meet for Goldsmith Saigon Sizzle Stir-Fry Chicken is Low Carb