The recipe Ground Chicken Stir-Fry

Made From Scratch Recipes

Ground Chicken Stir-Fry recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Ground Chicken Stir-Fry!

Ground Chicken Stir-Fry

Ground Chicken Stir-Fry Recipe
Ground Chicken Stir-Fry

What Course Is Ground Chicken Stir-Fry?

Ground Chicken Stir-Fry is for Dinner.


How Long Does Ground Chicken Stir-Fry Recipe Take To Prepare?

Ground Chicken Stir-Fry takes 5 minutes to prepare.


How Long Does Ground Chicken Stir-Fry Recipe Take To Cook?

Ground Chicken Stir-Fry takes 20 minutes to cook.


How Many Servings Does Ground Chicken Stir-Fry Recipe Make?

Ground Chicken Stir-Fry makes 4 servings.


What Are The Ingredients For Ground Chicken Stir-Fry Recipe?

The ingredients for Ground Chicken Stir-Fry are:

1 lb ground chicken breast
1 pkg broccoli cole slaw mix
2 cups rice
1/4 cup soy sauce
1 tsp sugar
1 tsp (or desired) Asian seasoning


How Do I Make Ground Chicken Stir-Fry?

Here is how you make Ground Chicken Stir-Fry:

Spray pan with nonstick cooking spray and cook chicken until no longer pinkAdd veggies and cook to desired tendernessAdd soy sauce, sugar, and desired seasoningServe over riceNumber of Servings: 4Recipe submitted by SparkPeople user SDBRULET.


What's The Nutritional Info For Ground Chicken Stir-Fry?

The nutritional information for Ground Chicken Stir-Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 0.4 g
  • Cholesterol: 10.3 mg
  • Sodium: 916.2 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.8 g

What Type Of Cuisine Is Ground Chicken Stir-Fry?

Ground Chicken Stir-Fry is Asian cuisine.


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