Asian

Hoisin Chicken Stir Fry is for Dinner.

Hoisin Chicken Stir Fry takes 15 minutes to prepare.

Hoisin Chicken Stir Fry takes 10 minutes to cook.

Hoisin Chicken Stir Fry makes 3 servings.

The ingredients for Hoisin Chicken Stir Fry are:

3 Tbs Soy Sauce
3 tsp garlic, minced
1 Tbs Hoisin Sauce
1 Tbs Honey
1/2 tsp crushed red pepper flakes
1 Tbs Olive Oil
1 lbs Boneless, Skinless Chicken Breast, Cubed
1 1/2 Cups Broccoli Florettes
1/2 Cup Snap Peas

Here is how you make Hoisin Chicken Stir Fry:

Cut chicken into 3/4 inch cubes. Mix first 5 ingredients in a small bowl. Place chicken and 1/3 of soy sauce mixture into a plastic bag and marinate in the refrigerator for 30 min.Heat large skillet with the olive oil and add the chicken along with any marinade left in bag. Stir fry for 3 minutes then add 1/2 cup water to chicken scrapping up any bits on bottom of pan. Continue cooking until chicken is cooked through. Add remaining marinade to chicken and cook til heated through and slightly thickened. Steam the broccoli and snap peas together for about 5 min or desired tenderness. Serve veggies along side chicken including any sauce left in pan.Number of Servings: 3Recipe submitted by SparkPeople user OLIVER7771.

The nutritional information for Hoisin Chicken Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 283.7

• Total Fat: 6.9 g
• Cholesterol: 87.8 mg
• Sodium: 1,119.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.2 g
• Protein: 38.4 g

Hoisin Chicken Stir Fry is Asian cuisine.