Asian

Jenha's Chicken Stir Fry is for Dinner.

Jenha's Chicken Stir Fry takes 20 minutes to prepare.

Jenha's Chicken Stir Fry takes 15 minutes to cook.

Jenha's Chicken Stir Fry makes 4 servings.

The ingredients for Jenha's Chicken Stir Fry are:

2 boneless skinless chicken breasts, diced
2 tbsp extra virgin olive oil
2 tsp VE Teriyaki Seasoning
2 tsp VE Asian Stir Fry Seasoning
2 stalks celery, sliced (on the bias)
1/2 cup green onion, chopped
1 small sweet red pepper
1 medium sweet green pepper
3/4 cup water chestnuts, drained and sliced
4 cups baby bok choy, chopped
1 tbsp teriyaki sauce

Here is how you make Jenha's Chicken Stir Fry:

Cut chicken breast into 1-inch pieces and sprinkle with dry teriyaki and stir fry seasoning.Heat wok over medium high heat and add oil until almost smoking. Add chicken and cook until all pieces are lightly browned. Add vegetables and stir fry for 4-5 mins or until celery has slightly softened (but is still crisp).Add teriyaki sauce and stir mixture and cook for 1 additional minute. Serve.Serving Size:?Makes 4 hearty 2 cup servings

The nutritional information for Jenha's Chicken Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.4

• Total Fat: 10.3 g
• Cholesterol: 73.1 mg
• Sodium: 341.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.4 g
• Protein: 30.4 g

Jenha's Chicken Stir Fry is Asian cuisine.