Asian

Kim's Chicken Stir Fry takes several minutes to prepare.

Kim's Chicken Stir Fry takes several minutes to cook.

Kim's Chicken Stir Fry makes 3 servings.

The ingredients for Kim's Chicken Stir Fry are:

Chicken Breast
Soy Sauce
Honey
Cornstarch
Beef Broth
Canola Oil
Green Pepper
Onion
Carrot
Snow Peas
Bean Sprouts
Hoison Sauce
Chilli Sauce
Chilli Garlic Sauce
Garlic
Ginger
Sesame Oil

Here is how you make Kim's Chicken Stir Fry:

Combine soy sauce, honey, sesame oil, garlic and ginger in bowl. Add half to bag for marinade with chicken. Refrigerate for 2 hours. Save remainder of marinade.In small bowl combine cornstarch and beef broth and stir until smooth. Add remainder of marinade to small bowl. Set aside.Drain marinaded chicken. Cook in non-stick pan/wok. Remove cooked chicken and drain. Set aside.In same pan add oil and vegetables. Cook for 2-3 minutes. Save bean sprouts for last. Return chicken to pan.Add broth mixture from small bowl. Add chilli sauces and hoisin sauce, to taste.Number of Servings: 3Recipe submitted by SparkPeople user KIMJSCOTT.

The nutritional information for Kim's Chicken Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 316.6

• Total Fat: 7.3 g
• Cholesterol: 44.5 mg
• Sodium: 1,917.3 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 3.6 g
• Protein: 21.4 g

Kim's Chicken Stir Fry is Asian cuisine.