Asian

My Classic -Oriental- Chicken Stir Fry is for Dinner.

My Classic -Oriental- Chicken Stir Fry takes several minutes to prepare.

My Classic -Oriental- Chicken Stir Fry takes several minutes to cook.

My Classic -Oriental- Chicken Stir Fry makes 6 servings.

The ingredients for My Classic -Oriental- Chicken Stir Fry are:

2 breast, bone and skin removed Chicken Breast, no skin, fried
1 tbsp Palm Oil
4 cup Kroger Frozen Stir Fry Vegetables
4 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup
8 tbsp Eden Organic Tamari Soy Sauce (by LIGHTNINGPAW)
8 serving French's Worcestershire Sauce (1 Tbsp) (by LISARAGSDALE)
.25 cup, unpacked Brown Sugar
2 serving Wild Harvest Organic Thai Jasmine Rice, 1 serving = 1/4 cup uncooked (by DS1222)
3 tbsp Argo Cornstarch

Here is how you make My Classic -Oriental- Chicken Stir Fry:

Chop and fry chicken in palm oil. Add vegetables and cover until mostly cooked. Uncover, add sauce, bring to a boil, drizzle with cornstarch mix a little at a time and stirring until it's the right consistency. Serve over cooked jasmine rice.Serving Size:?6 Dinner Platefuls

The nutritional information for My Classic -Oriental- Chicken Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.7

• Total Fat: 5.0 g
• Cholesterol: 51.8 mg
• Sodium: 1,304.3 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.0 g
• Protein: 23.5 g

My Classic -Oriental- Chicken Stir Fry is Asian cuisine.