Asian

Peach chicken veggies stir fry is for Dinner.

Peach chicken veggies stir fry takes 20 minutes to prepare.

Peach chicken veggies stir fry takes 20 minutes to cook.

Peach chicken veggies stir fry makes 4 servings.

The ingredients for Peach chicken veggies stir fry are:

4 cup Bell peppers (Green, Red, Yellow, Orange)
1 slice, medium (1/8" thick) Onions, raw
2 cup, pieces or slices Mushrooms, fresh
.5 package (10 oz) Broccoli, frozen
4 thigh, bone and skin removed Chicken Thigh
1.5 cup Minute Rice Multi Grain Medley
.5 cup (8 fl oz) Chicken Broth
6 tbsp Great Value Peach Preserves
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1.5 tsp Soy Sauce
1 tbsp Canola Oil

Here is how you make Peach chicken veggies stir fry:

Cut vegetables in desired size. Cube raw chicken. Fry chicken in 3tbsp oil 3-4 minutes. Remove to dish and cover. Put remaining oil in pan add veggies and stir fry 4-6 minutes. Remove to a bowl. Add chicken broth, peach preserves, rice vinegar and soy sauce wisk until thickens a bit. Add back the chicken and veggies mixing so all is coated with the sauce. Serve over prepared rice medley, according to packaging. Makes 4 generous servings.Serving Size: Approximately 2 cups per servingNumber of Servings: 4Recipe submitted by SparkPeople user VLREDS1.

The nutritional information for Peach chicken veggies stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.6

• Total Fat: 9.4 g
• Cholesterol: 57.9 mg
• Sodium: 324.4 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 4.3 g
• Protein: 19.5 g

Peach chicken veggies stir fry is Asian cuisine.