Asian

Stir-Fried Honey-Ginger Chicken with Peppers is for Dinner.

Stir-Fried Honey-Ginger Chicken with Peppers takes 15 minutes to prepare.

Stir-Fried Honey-Ginger Chicken with Peppers takes 15 minutes to cook.

Stir-Fried Honey-Ginger Chicken with Peppers makes 4 servings.

The ingredients for Stir-Fried Honey-Ginger Chicken with Peppers are:

1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons extra virgin olive oil
1 pound boneless, skinless chicken breasts cut in to 1/4 inch strips
1/4 cup minced peeled fresh ginger
2 garlic cloves
3 red, orange, or yellow bell peppers (ribs and seeds removed) thinly sliced
Cooked rice ( for serving )
Fresh cilantro leaves for serving

Here is how you make Stir-Fried Honey-Ginger Chicken with Peppers:

1. In a small bowl, stir together honey, vinegar, and soy sauce. Heat a large skillet or wok over high until hot. Add 1 tablespoon oil and swirl to coat skillet. Add chicken and stir transfer to a plate. 2. Add 1 tablespoon oil, ginger, and garlic to skillet and stir until fragrant, 30 seconds. Add peppers and stir 2 minutes. Add soy mixture and bring to a boil. Return chicken to skillet and toss until sauce thickens and chicken is cooked through, about 3 minutes. * I had to add 2 tablespoons cornstarch to thicken* (mixed with soy sauce)Number of Servings: 4Recipe submitted by SparkPeople user FRECCIA.

The nutritional information for Stir-Fried Honey-Ginger Chicken with Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.8

• Total Fat: 7.6 g
• Cholesterol: 10.3 mg
• Sodium: 361.9 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 2.9 g
• Protein: 6.8 g

Stir-Fried Honey-Ginger Chicken with Peppers is Asian cuisine.