Asian

Stir Fried Sesame Chicken is for Dinner.

Stir Fried Sesame Chicken takes several minutes to prepare.

Stir Fried Sesame Chicken takes several minutes to cook.

Stir Fried Sesame Chicken makes 4 servings.

The ingredients for Stir Fried Sesame Chicken are:

Marinade
1T sesame oil
1.5t soy sauce
1.5 rice wine
1t grated fresh ginger
1t cornstarch

1 pound boneless skinless chicken breasts cut into 1/4 inch slices
1t white sesame seeds

Sauce
1/2c chicken broth
2T soy sauce
2T sesame oil
2T honey
2t rice vinegar
2t chili sauce
4t cornstarch

1T peanut oil
1 clove garlic, minced
1c frozen peas

Here is how you make Stir Fried Sesame Chicken:

Stir together marinade ingredients and marinade chicken fot 15-20 minutes at room temperature.Toast sesame seeds and set aside.Mix together sauce ingredients.Heat a wok over high heat. Add peanut oil and coat bottom of wok. Add garlic and chicke. Stir fry for about 2 minutes or until no longer pink but not yet cooked through. Add peas and cook for about 1 minute. Add sauce and let simmer for 1-2 minutes to thicken. Transfer to serving plate and sprinkle sesame seeds on top.Serving Size:makes 4 servings

The nutritional information for Stir Fried Sesame Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.0

• Total Fat: 18.1 g
• Cholesterol: 65.6 mg
• Sodium: 635.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.9 g
• Protein: 28.0 g

Stir Fried Sesame Chicken is Asian cuisine.