Asian

Stir-Fried Thai Chicken with Basil is for Dinner.

Stir-Fried Thai Chicken with Basil takes 35 minutes to prepare.

Stir-Fried Thai Chicken with Basil takes 25 minutes to cook.

Stir-Fried Thai Chicken with Basil makes 4 servings.

The ingredients for Stir-Fried Thai Chicken with Basil are:

1 3/4 pounds boneless, skinless chicken breast halves, cut into 2- by 1-inch pieces
2 tablespoons fish sauce, such as nam pla or nuoc mam
1 tablespoon reduced-sodium soy sauce
2 teaspoons granular sugar substitute
2 tablespoons peanut oil
3 green onions, thinly sliced
1 1/2 teaspoons chopped garlic
1/4 teaspoon crushed red pepper flakes
1 cup lightly packed small basil leaves, preferably Asian variety)

Here is how you make Stir-Fried Thai Chicken with Basil:

Combine chicken, fish sauce, soy sauce, water and sugar substitute in a bowl and let stand 30 minutes. Heat a large skillet over medium-high heat and add oil. Heat until hot but not smoking. Add green onion and stir-fry 2 minutes, until softened. Add garlic and pepper flakes and stir-fry 30 seconds. Remove chicken from marinade with a slotted spoon and add to onion mixture. Stir-fry until chicken is almost cooked through, about 3 minutes. Add the marinade and stir-fry mixture 30 seconds, until liquid boils. Remove from heat and stir in 1 cup basil. Transfer to serving bowl and sprinkle with remaining basil.Number of Servings: 4Recipe submitted by SparkPeople user CLAIREMBEAR.

The nutritional information for Stir-Fried Thai Chicken with Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 108.4

• Total Fat: 7.4 g
• Cholesterol: 18.0 mg
• Sodium: 876.8 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.4 g
• Protein: 9.0 g

Stir-Fried Thai Chicken with Basil is Asian cuisine.

The dietary needs meet for Stir-Fried Thai Chicken with Basil is Low Carb