Asian

Stir fry chicken teriyaki and veggies is for Dinner.

Stir fry chicken teriyaki and veggies takes several minutes to prepare.

Stir fry chicken teriyaki and veggies takes several minutes to cook.

Stir fry chicken teriyaki and veggies makes 1 servings.

The ingredients for Stir fry chicken teriyaki and veggies are:

1/3 cup Onions, chopped
1/2 cup Green Peppers
1/2 cup Red pepper
1/2 cup Red kidney beans
1 tbsp Teriyaki Sauce
2 tsp Extra Virgin Olive Oil
6 oz. Maple Leaf Prime Chicken

Here is how you make Stir fry chicken teriyaki and veggies:

Heat half the amount of oil in a non-stick cooking pan. Add chicken to pan and stir fry until chicken is cooked. Add in half the amount of teriyaki sauce and heat through.In another non-stick cooking pan, heat remaining oil. Place onions, peppers, beans, and remaining teriyaki sauce into pan and stir fry until tender.Number of Servings: 1Recipe submitted by SparkPeople user SKSHORTIE.

The nutritional information for Stir fry chicken teriyaki and veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 490.2

• Total Fat: 14.1 g
• Cholesterol: 111.2 mg
• Sodium: 1,561.7 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 13.2 g
• Protein: 49.9 g

Stir fry chicken teriyaki and veggies is Asian cuisine.