Asian

Stir fry with chicken is for Dinner.

Stir fry with chicken takes 15 minutes to prepare.

Stir fry with chicken takes 7 minutes to cook.

Stir fry with chicken makes 4 servings.

The ingredients for Stir fry with chicken are:

chicken (any part), I use thigh, because I don't like the taste of breast meat
half cabbage head (small)
4 carrots
3 spring onions
handful of snap peas
handful of Morning Glory (water spinach)
2 small red chillies (thai)
3 cloves of garlic
some mushrooms
oyster sauce
coconut milk
coconut oil
salt, pepper, coriander

Here is how you make Stir fry with chicken:

Cook the chicken in water until it is done (I cook for 1 hour, then it is soft and goes off the bones very easy)while it is cooking, cut the vegetablescut the garlic and the chillies crush the garlic and chilies to release the flavoursheat the olive oil and add the garlic and chillies, then add all other vegetableswhile they are frying, cut the chicken in small pieces and add to the panthen add some tablespoons of oyster sauce and coconut milk, coriander, other spices and salt to the tasteServing Size: 4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GIDITANGO.

The nutritional information for Stir fry with chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.6

• Total Fat: 6.5 g
• Cholesterol: 41.5 mg
• Sodium: 192.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 5.2 g
• Protein: 13.3 g

Stir fry with chicken is Asian cuisine.