Asian

Teriyaki Sugar Snap Pea and Chicken Stir Fry is for Dinner.

Teriyaki Sugar Snap Pea and Chicken Stir Fry takes several minutes to prepare.

Teriyaki Sugar Snap Pea and Chicken Stir Fry takes 20 minutes to cook.

Teriyaki Sugar Snap Pea and Chicken Stir Fry makes 3 servings.

The ingredients for Teriyaki Sugar Snap Pea and Chicken Stir Fry are:

1 - 16 oz bag Great Value Sugar Snap Pea Stir-Fry vegetables
602 g (about 1 lb 5.2 oz) chicken breast, skin, bone, fat removed
6 tbsp Kikkonen Teriyaki Baste & Glaze
1 tbsp lemon juice
1/8 cup water
black or white pepper to taste

Here is how you make Teriyaki Sugar Snap Pea and Chicken Stir Fry:

Cut chicken into bite size pieces. Stir fry chicken in a dash of lemon juice (about 1 tbsp) and about an eighth of a cup of water. When chicken is mostly cooked, add in vegetables and teriyaki sauce and a dash or so of white (or black) pepper to taste. Simmer until vegetables are tender-crisp.Makes 3 servings, a hearty 1.5 cups each. I serve this with either rice or Minh brand sesame chicken egg rolls (I purchase them at Sam's Club). Number of Servings: 3Recipe submitted by SparkPeople user CHANNELED.

The nutritional information for Teriyaki Sugar Snap Pea and Chicken Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 332.0

• Total Fat: 2.5 g
• Cholesterol: 116.5 mg
• Sodium: 972.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.0 g
• Protein: 49.4 g

Teriyaki Sugar Snap Pea and Chicken Stir Fry is Asian cuisine.