Asian

Thai Basil and Chicken Stir Fry Vegetables is for Dinner.

Thai Basil and Chicken Stir Fry Vegetables takes several minutes to prepare.

Thai Basil and Chicken Stir Fry Vegetables takes several minutes to cook.

Thai Basil and Chicken Stir Fry Vegetables makes 8 servings.

The ingredients for Thai Basil and Chicken Stir Fry Vegetables are:

11 cups (1/2 bag) Frozen Stir Fry Vegetables
1 tbsp Olive Oil
2 tsp Garlic
15 ounces Chicken Breast
2 tbslp Honey
5 leaves shredded basil
Sauce (packet enclosed with frozen vegetables)

Here is how you make Thai Basil and Chicken Stir Fry Vegetables:

Heat skillet on high. when the pan is hot, add oil and swirl to coat pan. Add garlic stir while cooking only 30 seconds. Add chicken cook 2 - 3 minutes while tossing with a spatula until chicken is seared and no longer pink inside. Remove chicken, set aside. Add frozen stir fry vegetables to hot pan, cook 6 - 8 minutes, gently toss vegetables a few times. Meanwhile in a bowl combine sauce packet with honey and basil. When vegetables are heated through, add cooked chicken adn sauce. Toss to coat bring to a simmer. Serve.The recipe calls for 4 people, I served my family of 5 and we had lots of left overs.Serve over noodles or rice.Number of Servings: 8Recipe submitted by SparkPeople user MOMSLIM.

The nutritional information for Thai Basil and Chicken Stir Fry Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.2

• Total Fat: 2.4 g
• Cholesterol: 30.8 mg
• Sodium: 351.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.8 g
• Protein: 15.1 g

Thai Basil and Chicken Stir Fry Vegetables is Asian cuisine.