The recipe Thai Chicken Curry Stir Fry
Thai Chicken Curry Stir Fry recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Thai Chicken Curry Stir Fry!
Thai Chicken Curry Stir Fry
- What Course Is Thai Chicken Curry Stir Fry?
- How Long Does Thai Chicken Curry Stir Fry Recipe Take To Prepare?
- How Long Does Thai Chicken Curry Stir Fry Recipe Take To Cook?
- How Many Servings Does Thai Chicken Curry Stir Fry Recipe Make?
- What Are The Ingredients For Thai Chicken Curry Stir Fry Recipe?
- How Do I Make Thai Chicken Curry Stir Fry?
- What's The Nutritional Info For Thai Chicken Curry Stir Fry?
- What Type Of Cuisine Is Thai Chicken Curry Stir Fry?
- What Dietary Needs Does Thai Chicken Curry Stir Fry Meet?
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Very tasty meal. **Add Shiitake Mushroom and Pepper (Jalapeno, Red Pepper, or Serrano Chili Pepper) to add a kick of flavor if desired. ***2/3 cup of Fat Free Milk and 1Tbs of Coconut Flavoring can replace Coconut Milk. What Course Is Thai Chicken Curry Stir Fry?Thai Chicken Curry Stir Fry is for Dinner. How Long Does Thai Chicken Curry Stir Fry Recipe Take To Prepare?Thai Chicken Curry Stir Fry takes 10 minutes to prepare. How Long Does Thai Chicken Curry Stir Fry Recipe Take To Cook?Thai Chicken Curry Stir Fry takes 15 minutes to cook. How Many Servings Does Thai Chicken Curry Stir Fry Recipe Make?Thai Chicken Curry Stir Fry makes 4 servings. What Are The Ingredients For Thai Chicken Curry Stir Fry Recipe?The ingredients for Thai Chicken Curry Stir Fry are: 2 oz Coconut Milk1 Tbs Lite Soy Sauce 1 Tbs Green Onions (tops only) 1 Cup Green Bell Peppers 1 Cup Red Sweet Peppers 2 Tsp Cornstarch 2 Tsp Cilantro 1 Tbs Onion Soup Mix 1Tsp Mrs. Dash Original Blend 12 ounces Boneless Skinless Chicken Breasts. - Cut into bite-sized strips. 1 Cup Water How Do I Make Thai Chicken Curry Stir Fry?Here is how you make Thai Chicken Curry Stir Fry: 1. Sauce : In a small bowl stir together coconut milk, snipped cilantro, cornstarch, curry powder and 1/2 cup of water. Set aside.2. Cut the chicken into bite-sized strips; Add Lipton Soup Mix, Mrs. Dash seasonings, Soy Sauce and set aside. Marinate in refrigerator for 15 minutes or overnight for the best flavor.3. Spray an unheated wok or non stick skilled with Pam Spray. Preheat over medium heat. Add Sweet Peppers (red and green); stir-fry for 2 minutes. Add Green Onions, stir fry for 2 minutes or until vegetables are crisp-tender. Remove from Wok and set aside.4. Spray Chicken with a little more Pam if needed. Add Chicken; stir-fry for 3-4 minutes or until chicken is cooked through. Push the chicken from center of wok. Stir sauce; add to center of work. Cook and stir until thickened and bubbly. If too thick, add remaining water. 5. Return vegetables to wok. Cook and stir about 1 minute more or until heated through. Serve immediately with Chinese noodles or rice. Garnish with Cilantro if desired. Makes 4 Servings.Number of Servings: 4Recipe submitted by SparkPeople user MIZKYMEE.What's The Nutritional Info For Thai Chicken Curry Stir Fry?The nutritional information for Thai Chicken Curry Stir Fry is:
What Type Of Cuisine Is Thai Chicken Curry Stir Fry?Thai Chicken Curry Stir Fry is Asian cuisine. What Dietary Needs Does Thai Chicken Curry Stir Fry Meet?The dietary needs meet for Thai Chicken Curry Stir Fry is Low Carb |
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