Asian

Thai Red Curry Chicken Stir-Fry is for Dinner.

Thai Red Curry Chicken Stir-Fry takes several minutes to prepare.

Thai Red Curry Chicken Stir-Fry takes several minutes to cook.

Thai Red Curry Chicken Stir-Fry makes 5 servings.

The ingredients for Thai Red Curry Chicken Stir-Fry are:

3 boneless, skinless chicken breast cutlets
2tbsp Thai red curry paste
1 can light coconut milk
2tbsp olive oil
1 bag fresh stir fry vegetables
2tbsp soy sauce
2 cups cooked brown rice

Here is how you make Thai Red Curry Chicken Stir-Fry:

Cut chicken cutlets into thin strips, set aside. In a saucepan, heat olive oil over medium heat and add in curry paste. Stir-fry curry paste for one minute. Add in soy sauce and chicken strips, stir fry until chicken is cooked completely through. Add vegetables. Stir fry until vegetables are heated through and coated in curry mixture. Pour in can of coconut milk, stir. Warm to boiling, stirring occasionally. Serve over brown rice.Number of Servings: 5Recipe submitted by SparkPeople user JDUNBAR24.

The nutritional information for Thai Red Curry Chicken Stir-Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 388.8

• Total Fat: 15.6 g
• Cholesterol: 68.4 mg
• Sodium: 750.4 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.5 g
• Protein: 31.7 g

Thai Red Curry Chicken Stir-Fry is Asian cuisine.