Asian

Chicken Ramen Stirfry is for Dinner.

Chicken Ramen Stirfry takes 10 minutes to prepare.

Chicken Ramen Stirfry takes 30 minutes to cook.

Chicken Ramen Stirfry makes 4 servings.

The ingredients for Chicken Ramen Stirfry are:

1/4 cup reduced sodium soy sauce
2 TBSP ketchup
2TBSP worcestershire sauce
2 tsp sugar
1/4 tsp crushed red pepper flakes (optional)
3 tsp vegetable oil, divided
1 lb boneless, skinless chicken breast, sliced in thin strips
1 bag of Bird's Eye Steam Fresh Vegetables (Broccoli, Carrots, Sugar Snap Peas and Water Chestnuts)
4 cloves of garlic
1 packages Ramen noodles without seasoning packet

Here is how you make Chicken Ramen Stirfry:

Whisk together Soy Sauce, ketchup, worcestershire sauce, sugar, set aside. In wok or large skillet, heat 2 tsp oil over medium heat. Add chicken that has been cut into thin strips. Cook until no longer pink. Remove from pan. Add remaining oil to pan and cook vegetables and garlic. Cook until crisp-tender. Stir in soy sauce mixture and chicken. Heat through. Meanwhile, to cook noodles in microwave, throw seasoning packet in trash, put noodles in a large microwaveable dish and cover with water and cook on high for 5 minutes. Drain and add to wok and toss to coat. Serving Size: 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user KENDRA1974.

The nutritional information for Chicken Ramen Stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 435.0

• Total Fat: 14.5 g
• Cholesterol: 65.0 mg
• Sodium: 814.0 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 3.1 g
• Protein: 32.4 g

Chicken Ramen Stirfry is Asian cuisine.