Asian

Brown Sugar and Mustard Chicken Sautee is for Dinner.

Brown Sugar and Mustard Chicken Sautee takes 20 minutes to prepare.

Brown Sugar and Mustard Chicken Sautee takes 20 minutes to cook.

Brown Sugar and Mustard Chicken Sautee makes 6 servings.

The ingredients for Brown Sugar and Mustard Chicken Sautee are:

1/2 cup of yellow mustard
1/2 cup of brown sugar (packed)
6 servings of skinless chicken breasts (cubed)
4 cups of Asian Medley steamed vegetables
3 cups of Minute Rice (brown or white)

Here is how you make Brown Sugar and Mustard Chicken Sautee:

Mix mustard and brown sugar in a bowl to make the sauce. Cookie minute rice and set aside.Cube chicken breasts.Heat sautee pan over medium-high heat and brown chicken slightly before adding the sauce.Once chicken is cooked through, toss rice into sautee pan and add remaining sauce.Toss chicken, rice and sauce together for a few minutes.Add in asian vegetables and toss a little longer.Serve hot and enjoy!Serving Size: makes six 4oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user KRISANT2015.

The nutritional information for Brown Sugar and Mustard Chicken Sautee is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.1

• Total Fat: 5.5 g
• Cholesterol: 80.0 mg
• Sodium: 877.3 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 4.0 g
• Protein: 33.7 g

Brown Sugar and Mustard Chicken Sautee is Asian cuisine.