Asian

Drunken Chicken is for Side Dish.

Drunken Chicken takes several minutes to prepare.

Drunken Chicken takes several minutes to cook.

Drunken Chicken makes 8 servings.

The ingredients for Drunken Chicken are:

4 chicken breasts
2 scallions, greens and whites, chopped into 2" pieces
5 slices ginger root, approximately 1" diameter and 1/8" thick
4 oz. brandy (1/2 cup)
3 tsp. salt
2 tsp. granulated sugar

Here is how you make Drunken Chicken:

First, poach your chicken breasts. To do this, place 4 split chicken breasts into a pan and cover with cold water. To the pot, add 2 scallions which have been quartered, along with the sliced ginger, and salt. Bring to a rolling boil, then reduce to a simmer for 10 minutes. After 10 minutes, remove pot from heat, and let sit for 30 minutes.Remove from hot liquid immediately and set aside to cool. Once cool enough to handle, discard skin and bones, and either shred or chop into large-ish, bite-sized pieces, and transfer to a bowl or container with a lid. Add in 3/4 of the cooking liquid, along with approximately 1 cup of brandy (or add it to your own taste), and sugar. Cover, and refrigerate at least overnight.Serve cold along with a bit of the chicken broth/brandy aspic that forms in the chilling process.

The nutritional information for Drunken Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.5

• Total Fat: 1.5 g
• Cholesterol: 68.4 mg
• Sodium: 949.9 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 27.4 g

Drunken Chicken is Asian cuisine.

The dietary needs meet for Drunken Chicken is Low Carb