Asian

Crock Pot Sweet and Sour chicken is for Dinner.

Crock Pot Sweet and Sour chicken takes 10 minutes to prepare.

Crock Pot Sweet and Sour chicken takes 240 minutes to cook.

Crock Pot Sweet and Sour chicken makes 4 servings.

The ingredients for Crock Pot Sweet and Sour chicken are:

1 lb boneless, skinless chicken breast
- 5.5 oz (about half of the 11.5 oz jar) Kikkoman Sweet & Sour Sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 oz pineapple chunks in juice, drained (reserve 1/4 cup juice)
- 1 tablespoons brown sugar
- 16 oz bag of frozen stir-fry vegetables

Here is how you make Crock Pot Sweet and Sour chicken:

Cut the raw chicken breast into bite sized pieces. Spray your crock-pot with cooking spray or use a liner. Add chicken, garlic powder and onion powder; stir. Stir in sweet and sour sauce, pineapple chunks, brown sugar and the 1/4 cup of pineapple juice. Cover and cook on low for 3-4 hours. Add frozen vegetables during the last 30 minutes of cooking and cook on high. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JESSI969.

The nutritional information for Crock Pot Sweet and Sour chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.5

• Total Fat: 1.5 g
• Cholesterol: 65.7 mg
• Sodium: 353.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.5 g
• Protein: 27.0 g

Crock Pot Sweet and Sour chicken is Asian cuisine.