Asian

Diane's Sweet and sour chicken is for Dinner.

Diane's Sweet and sour chicken takes 10 minutes to prepare.

Diane's Sweet and sour chicken takes 20 minutes to cook.

Diane's Sweet and sour chicken makes 6 servings.

The ingredients for Diane's Sweet and sour chicken are:

2 stalk, large (11"-12" long) Celery, raw
8 ounces Chicken Breast (cooked), no skin, roasted
1 cup, strips Green Peppers (bell peppers)
1 cup, chopped Onions, raw
1 fruit (2-5/8" dia) Oranges
2.5 cup, diced Pineapple, fresh
1 fruit (2-1/8" dia) Plums
6 medium (3/4" to 1" dia) Radishes
1 tbsp Soy Sauce

Here is how you make Diane's Sweet and sour chicken:

Cut chicken into cubes and stirfry in oil sprayed pan add soysauce (optional). Add harder veggies first and cook lightly. Add the rest of the veggies going towards the softer one until all are lightly cooked. Add the fruit last. Simmer until your prefered doneness. I like mine crunchy. Serve as-is or over rice. I like to cook it in a grill basket weather permitting.Serving Size: 1 1/2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user DRSTRUVE1.

The nutritional information for Diane's Sweet and sour chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.7

• Total Fat: 1.5 g
• Cholesterol: 23.4 mg
• Sodium: 192.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.7 g
• Protein: 10.0 g

Diane's Sweet and sour chicken is Asian cuisine.

The dietary needs meet for Diane's Sweet and sour chicken is Gluten Free