Asian

My stir fry chicken with veggies and sweet potatoe is for Dinner.

My stir fry chicken with veggies and sweet potatoe takes 15 minutes to prepare.

My stir fry chicken with veggies and sweet potatoe takes 5 minutes to cook.

My stir fry chicken with veggies and sweet potatoe makes 1 servings.

The ingredients for My stir fry chicken with veggies and sweet potatoe are:

8 oz Tyson boneless, skinless chicken breast
.50 cup, chopped Onions, raw
1 cup, chopped or diced Broccoli, fresh
0.5 cup slices Carrots, cooked
1 cup, pieces or slices Mushrooms, fresh
20 beans (4" long) Green Beans (snap)
200 gram(s) Sweet potato, orange flesh, raw (peeled) (by PHRASER)

Here is how you make My stir fry chicken with veggies and sweet potatoe:

chop and stir fryServing Size:?1

The nutritional information for My stir fry chicken with veggies and sweet potatoe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 543.8

• Total Fat: 8.9 g
• Cholesterol: 130.0 mg
• Sodium: 180.8 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 15.0 g
• Protein: 62.3 g

My stir fry chicken with veggies and sweet potatoe is Asian cuisine.