Asian

Slow Cooker Sweet and Sour Chicken is for Dinner.

Slow Cooker Sweet and Sour Chicken takes 10 minutes to prepare.

Slow Cooker Sweet and Sour Chicken takes 320 minutes to cook.

Slow Cooker Sweet and Sour Chicken makes 4 servings.

The ingredients for Slow Cooker Sweet and Sour Chicken are:

1 medium onion, sliced
1 medium carrot, peeled, sliced
1 medium celery stalk, sliced
6 boneless skinless chicken thighs (1-1/2 lb.), cut into bite-size pieces
1/3 cup firmly packed brown sugar
1/3 cup KRAFT CATALINA Dressing
1/4 cup soy sauce
1 tsp. grated gingerroot
1 can (8 oz.) pineapple chunks, drained, liquid reserved
1 Tbsp. cornstarch
1 medium green pepper, sliced
1 medium red pepper, sliced
4-1/2 cups hot cooked rice

Here is how you make Slow Cooker Sweet and Sour Chicken:

PLACE onions, carrots and celery in slow cooker; top with chicken. ADD combined brown sugar, dressing, soy sauce and ginger. Cover with lid. COOK on LOW for 7 to 8 hours (or on HIGH for 3-1/2 to 4 hours). During last 30 min. of cooking time, increase to HIGH. Stir cornstarch into reserved pineapple liquid; add to slow cooker along with the pineapple and peppers. Cook 30 min. or until peppers are crisp-tender and sauce is thickened. Serve over the rice. Number of Servings: 4Recipe submitted by SparkPeople user SPSQUEEKS.

The nutritional information for Slow Cooker Sweet and Sour Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.6

• Total Fat: 9.8 g
• Cholesterol: 85.9 mg
• Sodium: 1,339.2 mg
• Total Carbs: 68.1 g
• Dietary Fiber: 4.8 g
• Protein: 25.4 g

Slow Cooker Sweet and Sour Chicken is Asian cuisine.