The recipe Sweet and Sour Chicken 1-2-3 (Hungry Girl)

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Sweet and Sour Chicken 1-2-3 (Hungry Girl) recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Sweet and Sour Chicken 1-2-3 (Hungry Girl)!

Sweet and Sour Chicken 1-2-3 (Hungry Girl)

Sweet and Sour Chicken 1-2-3 (Hungry Girl) Recipe
Sweet and Sour Chicken 1-2-3 (Hungry Girl)

From Hungry Girl's 300 under 300

What Course Is Sweet and Sour Chicken 1-2-3 (Hungry Girl)?

Sweet and Sour Chicken 1-2-3 (Hungry Girl) is for Dinner.


How Long Does Sweet and Sour Chicken 1-2-3 (Hungry Girl) Recipe Take To Prepare?

Sweet and Sour Chicken 1-2-3 (Hungry Girl) takes 15 minutes to prepare.


How Long Does Sweet and Sour Chicken 1-2-3 (Hungry Girl) Recipe Take To Cook?

Sweet and Sour Chicken 1-2-3 (Hungry Girl) takes 20 minutes to cook.


How Many Servings Does Sweet and Sour Chicken 1-2-3 (Hungry Girl) Recipe Make?

Sweet and Sour Chicken 1-2-3 (Hungry Girl) makes 3 servings.


What Are The Ingredients For Sweet and Sour Chicken 1-2-3 (Hungry Girl) Recipe?

The ingredients for Sweet and Sour Chicken 1-2-3 (Hungry Girl) are:

12 oz. raw boneless skinless lean chicken breast, cut into bite-sized pieces
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups broccoli florets
1 cup chopped red bell pepper
1 cup chopped celery
16 oz. pineapple chunks packed in juice (not drained)
1 tablespoon cornstarch
3 tablespoons seasoned rice vinegar
1 tablespoon ketchup
1 tablespoon reduced-sodium/lite soy sauce
1/2 teaspoon chopped garlic
1/4 teaspoon crushed red pepper
1/8 teaspoon ground ginger
2 cups bean sprouts


How Do I Make Sweet and Sour Chicken 1-2-3 (Hungry Girl)?

Here is how you make Sweet and Sour Chicken 1-2-3 (Hungry Girl):

Bring a large skillet or wok sprayed with nonstick spray to medium-high heat on the stove. Season chicken with salt and black pepper and place in the skillet/wok.Stirring occasionally, cook until chicken is no longer pink on the outside, about 3 minutes. Add broccoli florets, bell pepper, celery, and 2 tablespoons water to the skillet/wok. Cover and cook until the veggies are tender, about 8 minutes.Meanwhile, to make the sauce, drain the juice from the canned pineapple into a small nonstick pot. Add cornstarch and stir to dissolve. Add vinegar, ketchup, soy sauce, garlic, crushed red pepper and ginger. Mix thoroughly. Bring to medium-high heat on the stove. Stirring frequently, cook until thickened, about 3 minutes.Add pineapple chunks, bean sprouts and sauce to the skillet/wok. Mix well. Continue to cook and stir until sprouts have softened and chicken is fully cooked, about 4 minutes.Serve and enjoy!Serving Size: Makes 3, 2-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user RCADENZA.


What's The Nutritional Info For Sweet and Sour Chicken 1-2-3 (Hungry Girl)?

The nutritional information for Sweet and Sour Chicken 1-2-3 (Hungry Girl) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 0.6 g
  • Cholesterol: 13.7 mg
  • Sodium: 583.7 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.8 g

What Type Of Cuisine Is Sweet and Sour Chicken 1-2-3 (Hungry Girl)?

Sweet and Sour Chicken 1-2-3 (Hungry Girl) is Asian cuisine.


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