Asian

Sweet and Sour Chicken with Cashews is for Dinner.

Sweet and Sour Chicken with Cashews takes 35 minutes to prepare.

Sweet and Sour Chicken with Cashews takes 5 minutes to cook.

Sweet and Sour Chicken with Cashews makes 4 servings.

The ingredients for Sweet and Sour Chicken with Cashews are:

1/2 bag of Weaver Chicken Nuggets (4.5 servings)
1/2 cup Apricot Preserves,
2 Tbsp. LeChoy light soy sauce
2 Tbsp Cider Vinegar
2 tsp. fresh grated Ginger Root
1 Tbsp. Canola Oil
4 stalks Celery, thinly sliced
1 cup Snow Peas
1 diced Chili Peppers
1/2 cup Cashew Nuts, dry roasted
2 Scallions thinly sliced
1 cup White Rice, long grain,

Here is how you make Sweet and Sour Chicken with Cashews:

1. Cook rice and chicken nuggets according to package directions2. in a small bowl, whisk together apricot preserves, soy sauce, cider vinegar, and ginger. Set aside. 3. heat oil in a non stick skillet or wok, add celery and cook for 2 minutes, stirring occasionally4. Add snow peas and chili pepper and cook tossing 1 to 2 minutes more5. add the chicken, sauce, and cashews and toss to coat. serve over rice and sprinkle with scallions Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user VALPAL1986.

The nutritional information for Sweet and Sour Chicken with Cashews is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 523.8

• Total Fat: 24.1 g
• Cholesterol: 22.5 mg
• Sodium: 1,004.3 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 3.3 g
• Protein: 16.6 g

Sweet and Sour Chicken with Cashews is Asian cuisine.