Asian

Sweet and Spicy Cashew Chicken is for Dinner.

Sweet and Spicy Cashew Chicken takes 15 minutes to prepare.

Sweet and Spicy Cashew Chicken takes 15 minutes to cook.

Sweet and Spicy Cashew Chicken makes 6 servings.

The ingredients for Sweet and Spicy Cashew Chicken are:

1/2 cup ketchup
4T soya sauce
2T worchestershire sauce
3 T sugar
1 1/2 tsp sesame oil
1/4 tsp cayenne pepper
1/2 cup chicken broth

2 T cornstarch
1 tsp sugar
1/4 tsp salt

3 boneless skinless chicken breasts
2T oil
2-3 T ginger root minced
1T garlic
1 small onion, chopped

2 red peppers
2 carrots
1 cup cashews

Here is how you make Sweet and Spicy Cashew Chicken:

Combine first ingredients and set aside. Combine cornstarch, sugar, salt. Add chicken and toss. Heat oil and cook chicken, ginger, garlic and onions.Add peppers and carrots for 2-3 minutes.Add sauce and cook until thicken. Add cashews. Serve over rice (not included in recipe)Serves 6.

The nutritional information for Sweet and Spicy Cashew Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.9

• Total Fat: 18.6 g
• Cholesterol: 32.9 mg
• Sodium: 1,011.7 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 3.0 g
• Protein: 17.7 g

Sweet and Spicy Cashew Chicken is Asian cuisine.